Pollen is a product that our nature offers through the plants that visited by bees and has the following characteristics:
• diversity in color depending on the quantity of metal salts, humidity and sun.
• Intense and pleasant smell.
• Diversity in taste (sour, sweet, bitter, salty) depending on the types of flowers that is collected.
Fresh bee pollen has so many properties that it can be described as a food “bomb”.
It has a good effect and often therapeutic effect in diseases such as prostate, stomach disorders, fallen immune system, allergies, intestinal problems, poor pancreatic and liver function, cholesterol, triglycerides, high blood pressure, anxiety, inability of the organism to store Vitamin C, hormonal system disorder , anorexia and obesity because of the balance in weight.
Pollen Ingredients: fresh pollen contains biological moisture, proteins, amino acids, carbohydrates, fatty acids, vitamins A-B1-B2-B3-B5-B6-B12-C-D-E-H-K-PP, enzymes, coenzymes and minerals