Our Family Bee story
The gene for the love of beekeeping entered the family in 1950 when the great-grandfather, Lambros Halimourdas, finds and places 3 domestic beehives in hives. His passion for the bee community he met led him to increase his swarms and pass this flame on to his son, Georgios Halimourdas. He in turn acquires more knowledge and increases the number of his swarms. The gene, however, meant to pass on the youngest Lambros Halimourdas, who did not let this tradition be lost and also became a beekeeper.
Along with his wife, Chrysoula Tsiakanika, who also comes from a family with experience in beekeeping, they increase the number of their beehives and went one step further and modernize the way of processing and standardization of honey through the establishment of the laboratory in 2006.
Our
Honey Varieties
Organic Varieties
Fir Honey
Thyme Honey
Flower Honey
Wild Oak Honey
Heather & Arbutus Honey
Bee Products
Raw bee products
Propolis
Propolis resolution
Bee Pollen
Honeycomb
Royal Jelly
Natural Bee wax
Our family business with a tradition of four generations, is following the rules of good beekeeping and also the methods of organic beekeeping. We produce and offer products that the bee generously gives to humans, with respect to nature and the consumer. Our modern unit of processing, storage and standardization of honey, applies a food management and safety system ISO 22000: 2005 (HACCP) and is certified by the BIOHELLAS institute. (Organization for control and certification of organic products).
